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Pan King

200 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 39.99 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Artem Ignatok
Calories: 200 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 12th 2021
14.8 °P
3.9 °P
5.9%
30.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Bohemian Pilsner Malt2 kg Bohemian Pilsner Malt 36.8 2.43 20%
3 kg Weyermann - Carahell3 kg Carahell 34 10 30%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 20%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 20%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 10%
10 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g ŽPČ120 g ŽPČ Hops Pellet 3.17 Boil 60 min 23.6 54.5%
60 g ŽPČ60 g ŽPČ Hops Pellet 3.17 Boil 20 min 7.15 27.3%
40 g ŽPČ40 g ŽPČ Hops Pellet 3.17 Dry Hop 20 days 18.2%
220 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g rozaryn Herb Primary 0 min.
 
Yeast
- fermentis s-5
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L 38 °C 38 °C 15 min
45 L 38 °C 53 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.59 L. Suggest reducing initial water volume to 45.4 L and adding 1.19 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains 21.6
Grain absorption losses -10
Remaining sparge water volume 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 39.4 L) 40
Estimated amount in fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
"Pan King" International Pale Lager beer recipe by Artem Ignatok. All Grain, ABV 5.94%, IBU 30.75, SRM 7.32, Fermentables: (Bohemian Pilsner Malt, Carahell, Vienna Malt, Wheat Malt, BEST Pale ale) Hops: (ŽPČ) Other: (rozaryn)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 15:20 UTC