Rushmore (How to Brew - 3 Gallon - Anvil 6.5) - Beer Recipe - Brewer's Friend

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Rushmore (How to Brew - 3 Gallon - Anvil 6.5)

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday February 12th 2021
1.059
1.013
5.9%
69.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 88.2%
0.55 lb Munich Malt0.55 lb Munich Malt 36.8 7.87 8.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.7%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Yakima Chief Hops - Nugget0.45 oz Nugget Hops Pellet 14.2 Boil 60 min 42.34 16.7%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Boil 15 min 5.18 9.3%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 7.7 Boil 15 min 6.33 9.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 8.22 9.3%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Hop Stand at 200 °F 30 min 1.93 9.3%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 7.7 Hop Stand at 200 °F 30 min 2.35 9.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Hop Stand at 200 °F 30 min 3.06 9.3%
0.25 oz Yakima Chief Hops - Cascade0.25 oz Cascade Hops Pellet 6.3 Dry Hop at 73 °F 4 days 9.3%
0.25 oz Artisan - Amarillo0.25 oz Amarillo Hops Pellet 7.7 Dry Hop at 73 °F 4 days 9.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop at 73 °F 4 days 9.3%
2.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 10 10 65 260 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 169 °F 153 °F 60 min
1 gal Sparge 175 °F 175 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.03 g | 12.1 qt) 3.33 13.3  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Rushmore (How to Brew - 3 Gallon - Anvil 6.5)" American IPA beer recipe by Has. All Grain, ABV 5.92%, IBU 69.41, SRM 8.1, Fermentables: (Pale Ale, Munich Malt, Caramel / Crystal 40L) Hops: (Nugget, Cascade, Amarillo, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-02-21 04:24 UTC