RJ4 Weizenbock - Beer Recipe - Brewer's Friend

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RJ4 Weizenbock

237 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 237 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Friday February 12th 2021
1.076
1.023
6.9%
17.7
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Dark Wheat3 kg Dark Wheat 39 6.5 29.4%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 29.4%
1.58 kg German - Vienna1.58 kg Vienna 37 4 15.5%
1,310.53 g Crisp Malting - Dark Munich1310.53 g Dark Munich 36.3 19 12.8%
810 g German - Pilsner810 g Pilsner 38 1.6 7.9%
401.05 g Bairds - Medium Caramel / Crystal 80L401.05 g Medium Caramel / Crystal 80L 34 80 3.9%
107.37 g United Kingdom - Dark Crystal 80L107.37 g Dark Crystal 80L 33 80 1.1%
10,208.95 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.5 Boil 60 min 7.91 33.9%
14.21 g Spalter Select (Germany)14.21 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 3.74 16.1%
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.5 Boil 30 min 6.08 33.9%
14.21 g Spalter Select (Germany)14.21 g Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 16.1%
88.42 g / $ 0.00
 
Yeast
- bevarian weiss
Amount:
1.58 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.4
Grain absorption losses -10.2
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 29.9 L) 30
Estimated amount in fermentor 30
Total: 47.1  
Equipment Profile Used: System Default
"RJ4 Weizenbock" No Profile Selected beer recipe by Doggie35. All Grain, ABV 6.94%, IBU 17.72, SRM 14.32, Fermentables: (Dark Wheat, Pale Wheat, Vienna, Dark Munich, Pilsner, Medium Caramel / Crystal 80L, Dark Crystal 80L) Hops: (German Tettnang, Spalter Select (Germany))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 12:46 UTC