Milk mustache
182 calories
19 g
12 oz
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
West Boylston, MA 01583
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 284.17 gal (1136.68 qt)
|
226.25 |
905
|
Strike water volume at mash thickness of 1.25 qt/lb
|
226.25 |
905
|
Mash volume with grains
|
284.17 |
1136.7
|
Grain absorption losses
|
-90.5 |
-362
|
Remaining sparge water volume
|
229.5 |
918
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 311.5 g | 1246 qt)
|
365 |
1460
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 363.5 g | 1454 qt)
|
310 |
1240
|
Estimated amount in fermentor
|
310 |
1240
|
Total:
|
455.75
|
1823
|
Equipment Profile Used: |
System Default |
"Milk mustache" No Profile Selected beer recipe by J and K. All Grain, ABV 5.53%, IBU 0, SRM 38.62, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Dark Crystal 80L, Flaked Oats, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-23 11:51 UTC