Summer Session Ale
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
22.18 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
22.18 |
100% |
20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Calcium Chloride
|
|
Water Agt |
Mash |
0 min. |
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9 |
Mash volume with grains (equipment estimates 3 L)
|
13 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
22.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Top off amount
|
10 |
Going into fermentor
|
30 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Summer Session Ale" Standard/Ordinary Bitter beer recipe by TwoBrewsRingwood. All Grain, ABV 4.51%, IBU 22.18, SRM 4.14, Fermentables: (Golden Promise Pale Ale Malt) Hops: (Magnum) Other: (Calcium Chloride, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 12:08 UTC