Session Distrito - Beer Recipe - Brewer's Friend

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Session Distrito

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday February 12th 2021
1.042
1.011
4.1%
27.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg Agrária - Pale Ale Malt66 kg Pale Ale Malt 37 2.8 95.7%
2 kg Castle Malting - Château Cara Blond2 kg Château Cara Blond 34 8 2.9%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 1.4%
69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Columbus160 g Columbus Hops Pellet 15.7 Boil 60 min 17.79 38.1%
60 g Columbus60 g Columbus Hops Pellet 15.7 Boil 30 min 5.13 14.3%
100 g Loral100 g Loral Hops Pellet 10 Boil 15 min 3.51 23.8%
100 g Loral100 g Loral Hops Pellet 10 Boil 5 min 1.41 23.8%
420 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
130 L Strike 65 °C 68 °C 60 min
200 L Fly Sparge -- 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.8 L. Suggest reducing initial water volume to 45.4 L and adding 362.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 297.39 L 251.9
Strike water volume at mash thickness of 3.7 L/kg 251.9
Mash volume with grains 297.4
Grain absorption losses -69
Remaining sparge water volume (equipment estimates 225.9 L) 268.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.8 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 400
Going into fermentor 400
Total: 519.9  
Equipment Profile Used: System Default
"Session Distrito" American Pale Ale beer recipe by Romulo.GM. All Grain, ABV 4.14%, IBU 27.85, SRM 5.44, Fermentables: (Pale Ale Malt, Château Cara Blond, Château Special Belgium) Hops: (Columbus, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 18:25 UTC