Eggselent summer beer - Beer Recipe - Brewer's Friend

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Eggselent summer beer

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday February 12th 2021
1.049
1.013
4.7%
18.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg US - Pale 2-Row4.25 kg Pale 2-Row 37 1.8 75.9%
0.23 kg Barnowl - Vienna0.23 kg Vienna 34 6 4.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.9%
120 g German - CaraHell120 g CaraHell 34 11 2.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Cashmere10 g Cashmere Hops Leaf/Whole 8.5 Boil 60 min 9.54 13.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 7.39 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 0 min 13.3%
10 g Barth-Haas - Cashmere10 g Cashmere Hops Leaf/Whole 8.5 Boil 5 min 1.9 13.3%
15 g Barth-Haas - Cashmere15 g Cashmere Hops Leaf/Whole 8.5 Dry Hop 7 days 20%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 20%
75 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Eggselent summer beer" Specialty IPA: Belgian IPA beer recipe by Eik Betak Rasmussen. All Grain, ABV 4.74%, IBU 18.83, SRM 4.08, Fermentables: (Pale 2-Row, Vienna, Pilsner, CaraHell) Hops: (Cashmere, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 23:11 UTC