rochefort 10 - Beer Recipe - Brewer's Friend

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rochefort 10

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 56.23 liters
Post Boil Size: 47.21 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Talle Leyssens
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Friday February 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 kg Belgian - Pilsner8.75 kg Pilsner 37 1.6 79.2%
1.20 kg Dingemans - Cara 120 MD1.2 kg Cara 120 MD 34 120 10.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.9%
1 kg BE - Belgian Candi Sugar - Dark (275L)1 kg BE - Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 9%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings (5.5 AA)100 g Styrian Goldings (5.5 AA) Hops Pellet 3.16 Boil 90 min 26.86 62.5%
30 g Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops Leaf/Whole 2.7 Boil 30 min 4.5 18.8%
30 g Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops Leaf/Whole 2.7 Boil 15 min 2.9 18.8%
160 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.1
Mash volume with grains 21.7
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 29.5 L) 52.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 56.2
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 47.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.2 L) 25
Total: 67.2  
Equipment Profile Used: System Default
"rochefort 10" Belgian Dark Strong Ale beer recipe by Talle Leyssens. All Grain, ABV 10.14%, IBU 34.26, SRM 39.22, Fermentables: (Pilsner, Cara 120 MD, Chocolate, BE - Belgian Candi Sugar - Dark (275L)) Hops: (Styrian Goldings (5.5 AA), Hallertau Hersbrucker (4 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-19 19:15 UTC