Whisky mash 2021 - Beer Recipe - Brewer's Friend

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Whisky mash 2021

288 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 288 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday February 12th 2021
1.094
1.014
10.4%
0.0
22.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Aurora Malt4 kg Aurora Malt 37.2 29.44 31.7%
8 kg Gladfield - Distillers Malt8 kg Distillers Malt 37.5 2.03 63.5%
0.60 kg Gladfield - Black Forrest Rye Malt0.6 kg Black Forrest Rye Malt 31 44.67 4.8%
12.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt Water Agt Mash 0 min.
12 g Baking Soda Water Agt Mash 0 min.
11.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 25.2
Mash volume with grains 33.5
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 19 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 45.5  
Equipment Profile Used: System Default
"Whisky mash 2021" No Profile Selected beer recipe by Hughmama. All Grain, ABV 10.44%, IBU 0, SRM 22.93, Fermentables: (Aurora Malt, Distillers Malt, Black Forrest Rye Malt) Other: (Epsom Salt, Baking Soda, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 22:13 UTC