HOPSY DAISY IMPERIAL MOTHEREFFER (POOR MAN'S BREW EDITION) - Beer Recipe - Brewer's Friend

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HOPSY DAISY IMPERIAL MOTHEREFFER (POOR MAN'S BREW EDITION)

265 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.286 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Friday February 12th 2021
1.086
1.019
8.8%
11.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 kg Weyermann - Pale Ale5.05 kg Pale Ale 39 2.3 77.7%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.8%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 7.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.1%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 11.03 12%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 8%
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Pellet 5.6 Dry Hop 3 days 40%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 3 days 40%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains (equipment estimates 6.3 L) 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 2.5 L) 2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 13.3
Going into fermentor 19
Total: 18.3  
Equipment Profile Used: System Default
"HOPSY DAISY IMPERIAL MOTHEREFFER (POOR MAN'S BREW EDITION)" American IPA beer recipe by BREWPENTER. All Grain, ABV 8.81%, IBU 11.03, SRM 5.82, Fermentables: (Pale Ale, Wheat Malt, Château Cara Blond, Flaked Oats, Cane Sugar) Hops: (Citra, Cashmere, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 07:58 UTC