Glass of Milk - Beer Recipe - Brewer's Friend

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Glass of Milk

169 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 12th 2021
1.051
1.014
4.9%
14.0
4.1
n/a
10.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 6-Row2.4 lb Pale 6-Row $ 1.49 / lb
$ 3.58 		35 1.8 40%
1.80 lb United Kingdom - Maris Otter Pale1.8 lb Maris Otter Pale $ 1.79 / lb
$ 3.22 		38 3.75 30%
1.20 lb Flaked Corn1.2 lb Flaked Corn $ 1.85 / lb
$ 2.22 		40 0.5 20%
0.60 lb Flaked Oats0.6 lb Flaked Oats $ 1.69 / lb
$ 1.01 		33 2.2 10%
6 lbs / $ 10.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Glacier0.45 oz Glacier Hops Pellet 5.5 Boil at 212 °F 20 min 8.46 42.9%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil at 212 °F 10 min 5.53 57.1%
1.05 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
0.60 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 3 12  
Total: 5.5 22
Equipment Profile Used: System Default
"Glass of Milk" Cream Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 4.86%, IBU 13.99, SRM 4.08, Fermentables: (Pale 6-Row, Maris Otter Pale, Flaked Corn, Flaked Oats) Hops: (Glacier, Willamette)
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  • Last Updated: 2021-04-21 21:31 UTC