Talus Saison - Beer Recipe - Brewer's Friend

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Talus Saison

183 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hop and Grain Brewstore
Calories: 183 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday February 12th 2021
1.061
1.005
7.4%
2.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 kg Weyermann - Floor-Malted Bohemian Pilsner7.25 kg Floor-Malted Bohemian Pilsner 36.3 1.9 64.4%
2 kg Gladfield - Munich Malt2 kg Munich Malt 36.8 7.87 17.8%
2 kg Gladfield - Vienna Malt2 kg Vienna Malt 37.4 3.45 17.8%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Talus100 g Talus Hops Pellet 9.2 Boil 1 min 2.17 33.3%
200 g Yakima Valley Hops - Talus200 g Talus Hops Pellet 9.2 Dry Hop 3 days 66.7%
300 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
-- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.8
Mash volume with grains 41.2
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 28.6 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 44
Going into fermentor 44
Total: 60.2  
Equipment Profile Used: System Default
"Talus Saison" Saison beer recipe by Hop and Grain Brewstore. All Grain, ABV 7.39%, IBU 2.17, SRM 5.62, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Malt, Vienna Malt) Hops: (Talus)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 07:17 UTC