smash comet con lo que hay - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smash comet con lo que hay

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday February 12th 2021
1.047
1.009
5.0%
20.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 96.2%
2 kg German - CaraAmber2 kg CaraAmber 34 23 3.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Comet150 g Comet Hops Leaf/Whole 10 Boil at 100 °C 60 min 13.69 15%
100 g Comet100 g Comet Hops Leaf/Whole 10 Boil at 100 °C 30 min 7.01 10%
750 g Comet750 g Comet Hops Leaf/Whole 10 Dry Hop at 20 °C 0 days 75%
1,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1021 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 256.95 L. Suggest reducing initial water volume to 45.4 L and adding 211.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.32 L. Suggest reducing strike water volume to 11.08 L and adding 66.92 L sparge/top-off. 78
Strike water volume at mash thickness of 1.5 L/kg 78
Mash volume with grains 112.3
Grain absorption losses -52
Remaining sparge water volume (equipment estimates 231.9 L) 204.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 250
Going into fermentor 250
Total: 282.9  
Equipment Profile Used: System Default
"smash comet con lo que hay" American Pale Ale beer recipe by Gabo_ggr. All Grain, ABV 5.01%, IBU 20.7, SRM 4.73, Fermentables: (Pale Ale, CaraAmber) Hops: (Comet)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 05:24 UTC