Red ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red ale

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday February 12th 2021
1.061
1.012
6.4%
37.8
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 60.4%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 3.4%
0.50 kg New Zealand - Malted Rye0.5 kg Malted Rye 40.2 3 8.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.9%
0.70 kg Bestmalz - Best RED X0.7 kg Best RED X 36 12 12.1%
0.20 kg New Zealand - Sour Grapes Malt0.2 kg Sour Grapes Malt 34 2.03 3.4%
0.13 kg German - CaraMunich I0.13 kg CaraMunich I 34 39 2.2%
0.13 kg New Zealand - Shepherds Delight Malt0.13 kg Shepherds Delight Malt 36.5 152.28 2.2%
38 g Weyermann - Carafa Special Type III38 g Carafa Special Type III 29.9 525 0.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 29.97 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 100 °C 15 min 7.87 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.39 L Steeping 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by Rob485. All Grain, ABV 6.42%, IBU 37.84, SRM 13.81, Fermentables: (Ale Malt, Gladiator Malt, Malted Rye, Flaked Wheat, Best RED X, Sour Grapes Malt, CaraMunich I, Shepherds Delight Malt, Carafa Special Type III) Hops: (Challenger, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
213
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-14 21:23 UTC