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APA comet

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 12th 2021
1.056
1.011
6.0%
23.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Patagonia - Extra Pale Malt60 kg Extra Pale Malt 36.8 1.8 91.3%
5 kg Patagonia - Patagonia Vienna5 kg Patagonia Vienna 37 2.9 7.6%
750 g American - Caramel / Crystal 120L750 g Caramel / Crystal 120L 33 120 1.1%
65.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Comet100 g Comet Hops Leaf/Whole 10 Boil at 100 °C 60 min 9.19 9.1%
250 g Comet250 g Comet Hops Leaf/Whole 10 Boil at 100 °C 20 min 13.92 22.7%
750 g Comet750 g Comet Hops Leaf/Whole 10 Dry Hop at 20 °C 0 days 68.2%
1,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.45 L. Suggest reducing initial water volume to 45.4 L and adding 212.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 323.2 L) 345.8
Mash volume with grains (equipment estimates 323.2 L) 389.1
Grain absorption losses (steeping) -65.8
Pre boil volume (equipment estimates 257.5 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 250
Going into fermentor 250
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 345.8  
Equipment Profile Used: System Default
"APA comet" American Pale Ale beer recipe by Gabo_ggr. Extract, ABV 6.01%, IBU 23.11, SRM 5.72, Fermentables: (Extra Pale Malt, Patagonia Vienna, Caramel / Crystal 120L) Hops: (Comet)
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  • Last Updated: 2021-02-12 03:24 UTC