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Saison

194 calories 13.7 g 12 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 92%
Calories: 194 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Friday February 12th 2021
1.060
1.006
7.1%
0.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 kg German - Pilsner9.76 kg Pilsner 38 1.6 84.3%
0.59 kg German - Vienna0.59 kg Vienna 37 4 5.1%
0.23 kg Munich0.23 kg Munich 37 6 2%
0.51 kg German - CaraMunich II0.51 kg CaraMunich II 34 46 4.4%
0.49 kg Flaked Wheat0.49 kg Flaked Wheat 34 2 4.2%
11.58 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
44 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 1 55 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 53 °C 12 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.4
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 30.4 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 55.5
Boil off losses -5.7
Post boil Volume (equipment estimates 47 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 47
Total: 68  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Federico TheGarageBeerLab. All Grain, ABV 7.12%, IBU 0, SRM 6.09, Fermentables: (Pilsner, Vienna, Munich, CaraMunich II, Flaked Wheat) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 15:09 UTC