Buckwheat Braggot - Beer Recipe - Brewer's Friend

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Buckwheat Braggot

253 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday February 12th 2021
1.075
1.026
6.4%
0.0
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Honey (Buckwheat)60 oz Honey (Buckwheat) - (late boil kettle addition) 35 2 21.6%
2.50 lb Grouse Malt House - Buckwheat Malt2.5 lb Buckwheat Malt 30 2 14.4%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 28.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 28.8%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 5.8%
2 oz Rice Hulls2 oz Rice Hulls 0 0 0.7%
17.37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Strike 171 °F 154 °F 60 min
3 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.41 13.6  
Mash volume with grains (equipment estimates 4 g | 16 qt) 4.5 18  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Top off amount 0.5 2  
Going into fermentor 4.5 18  
Total: 6.45 25.8
Equipment Profile Used: System Default
"Buckwheat Braggot" Braggot beer recipe by Brewer #342072. All Grain, ABV 6.39%, IBU 0, SRM 6.19, Fermentables: (Honey (Buckwheat), Buckwheat Malt, Finest Pale Ale Golden Promise, Pilsner, Standard 6-Row, Rice Hulls) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 17:53 UTC