Farley's Flaxen Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farley's Flaxen Ale

160 calories 15 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
No Chill: 15 minute extended hop boil time
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday February 12th 2021
Similar Recipes

Clean Crisp Ale?

by mhoust221

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 35

1.049
1.010
5.2%
37.0
3.3
5.4
26.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Rahr - Premium Pilsner8.25 lb Premium Pilsner $ 1.80 / lb
$ 14.85 		36.8 1.75 89.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) $ 2.50 / lb
$ 0.63 		33 1.8 2.7%
0.75 lb United Kingdom - Golden Promise0.75 lb Golden Promise $ 1.80 / lb
$ 1.35 		37 3 8.1%
9.25 lbs / $ 16.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Boil 60 min 9.09 20.1%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.1 20.1%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 11 Boil 5 min 12.72 19.9%
28 g Citra (11 AA)28 g Citra (11 AA) Hops $ 2.00 / oz
$ 1.98 		Pellet 11 Whirlpool at 180 °F 10 min 5.03 39.8%
70.35 g / $ 1.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Lactic acid Water Agt Mash 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 154 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.66 34.6  
Mash volume with grains 9.4 37.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Estimated amount in fermentor 5.46 21.9  
Total: 8.66 34.6
Equipment Profile Used: System Default
 
Notes

154 mash in,

Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-15 04:00 UTC