Winter Lager via KJ - Beer Recipe - Brewer's Friend

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Winter Lager via KJ

6 calories 0.7 g 16.5 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KJ Urban Winery - Guelph, ON
Hop Utilization: 98%
Calories: 6 calories (Per 16.5ml)
Carbs: 0.7 g (Per 16.5ml)
Created: Friday February 12th 2021
1.037
1.013
3.2%
21.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 51.7%
4 lb Red X4 lb Red X 36 12 46%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.3%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Boil at 212 °F 15 min 15.73 50%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Whirlpool at 212 °F 0 min 5.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz Irish Moss Fining Boil 15 min.
0.10 oz amylo 300 Other Primary --
 
Yeast
Escarpment Labs - escarpment Labs - Jordal Kviek
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Hamilton ON tap water. Straight up.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Winter (Amber) Lager

Use Amylo 300 to bring the FG down to, magically, 1.000

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  • Last Updated: 2021-02-12 01:55 UTC