Test Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Test Pale Ale

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday February 12th 2021
Similar Recipes

Citra Pale Ale

by redan499

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

All-American Lightweight

by Bubba Wade

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 32

1.045
1.009
4.8%
37.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Gambrinus - Pale Malt1.5 kg Pale Malt 37.3 2.1 70.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 23.6%
0.12 kg Thomas Fawcett - Crystal Malt I0.12 kg Crystal Malt I 34 45 5.7%
2.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 31.01 20%
14 g Amarillo14 g Amarillo Hops Pellet 7.7 Aroma 5 min 6.35 40%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 7.7 Aroma 0 min 40%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.04 8.2  
Mash volume with grains 2.42 9.7  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 2.5 10  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Test Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 37.35, SRM 7.33, Fermentables: (Pale Malt, Munich Type I, Crystal Malt I) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 01:06 UTC