jamalicious - Beer Recipe - Brewer's Friend

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jamalicious

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: kettle sour
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 12th 2021
1.055
1.016
5.2%
17.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Gladfield - Lager Light400 kg Lager Light 37 1.43 78.4%
50 kg Gladfield - Wheat Malt50 kg Wheat Malt 38.8 2.13 9.8%
25 kg Gladfield - Sour Grapes Malt Acid25 kg Sour Grapes Malt Acid 12.4 2.03 4.9%
20 kg Gladfield - Rolled Oats (blm)20 kg Rolled Oats (blm) 32.2 2.79 3.9%
15 kg Gladfield - Lactose (fonterra "surestart" Brand)15 kg Lactose (fonterra "surestart" Brand) 40.9 1.02 2.9%
510 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Yakima Valley Hops - AU Vic Secret5 kg AU Vic Secret Hops Pellet 17.4 Whirlpool at 100 °C 15 min 17.4 100%
5 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg raspberry conc Flavor Whirlpool 15 min.
20 kg boysenberry Conc Flavor Whirlpool 15 min.
2 L strawberry Flavour Flavor Bottling 0 min.
2 L Watermelon Flavour Flavor Bottling 0 min.
Priming
Method: co2       Amount: 0.66 bar       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Sparge 75 °C 78 °C 10 min
Infusion 68 °C 71 °C 60 min
225 L Sparge 75 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2105.7 L. Suggest reducing initial water volume to 45.4 L and adding 2060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1069.2 L 742.5
Strike water volume at mash thickness of 1.5 L/kg 742.5
Mash volume with grains (equipment estimates 1044.2 L) 1069.2
Grain absorption losses -495
Remaining sparge water volume (equipment estimates 1849.2 L) 1943.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.9
Pre boil volume (equipment estimates 2105.7 L) 2200
Boil off losses -5.7
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2100
Total: 2686  
Equipment Profile Used: System Default
"jamalicious" kettle sour beer recipe by NewBrew22. All Grain, ABV 5.19%, IBU 17.4, SRM 3.3, Fermentables: (Lager Light, Wheat Malt, Sour Grapes Malt Acid, Rolled Oats (blm), Lactose (fonterra "surestart" Brand)) Hops: (AU Vic Secret) Other: (raspberry conc, boysenberry Conc, strawberry Flavour, Watermelon Flavour)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 02:37 UTC