Viking beer - Beer Recipe - Brewer's Friend

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Viking beer

338 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 338 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Friday February 12th 2021
1.110
1.017
12.3%
14.2
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 63.8%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 31.9%
300 g Briess - Organic Caramel Malt - 120L300 g Organic Caramel Malt - 120L 32.2 120 3.2%
100 g Smoked Malt100 g Smoked Malt 37 3 1.1%
9.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.7 75%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 1.54 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (25.3 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 24 L.  
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains (equipment estimates 36 L) 40.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Top off amount 4.5
Going into fermentor 19
Total: 25.3  
Equipment Profile Used: System Default
"Viking beer" Belgian Golden Strong Ale beer recipe by ME. All Grain, ABV 12.29%, IBU 14.24, SRM 16.71, Fermentables: (Pilsner, Munich - Light 10L, Organic Caramel Malt - 120L, Smoked Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 23:38 UTC