Malt Gestalt

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 27 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Friday February 12th 2021

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
98 lb	Aromatic Malt98 lb Aromatic Malt		35	20	100%
98 lbs / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (42.5g). Reduce mash thickness to 1.72qt/lb or increase pre-boil volume to 30.38g.
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 28.5 gal (114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.5 gal (66 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.72 gal (202.86 qt). Suggest reducing initial water volume to 4.16 gal (16.64 qt) and adding 38.72 gal (154.86 qt) sparge/top-off.	42.88	171.5
Strike water volume at mash thickness of 1.75 qt/lb	42.88	171.5
Mash volume with grains	50.72	202.9
Grain absorption losses	-12.25	-49
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 28.5 g \| 114 qt)	30	120
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 28.5 g \| 114 qt)	27	108
Estimated amount in fermentor	27	108
Total:	42.5	170
Equipment Profile Used:	System Default

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Last Updated: 2021-02-12 00:31 UTC

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Malt Gestalt