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American Stout

157 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Friday February 12th 2021
12.8 °P
2.5 °P
5.5%
24.3
56.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 4.64 72%
0.50 kg Munich0.5 kg Munich 37 14.51 10.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 5.1%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 121.26 5.1%
0.18 kg Bestmalz - BEST Chocolate0.18 kg BEST Chocolate - (late mash tun addition) 34.5 899.99 3.7%
0.18 kg Bestmalz - BEST Roasted Barley0.18 kg BEST Roasted Barley - (late mash tun addition) 30 1279.41 3.7%
4.86 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Centennial19 g Centennial Hops Pellet 8 Boil 90 min 24.34 39.6%
29 g Centennial29 g Centennial Hops Pellet 8 Boil 0 min 60.4%
48 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.4 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Bobylein. All Grain, ABV 5.48%, IBU 24.34, SRM 56.7, Fermentables: (Pale Ale, Munich, Flaked Oats, CaraMunich II, BEST Chocolate, BEST Roasted Barley) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 02:54 UTC