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TexBrown

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 12th 2021
1.052
1.016
4.7%
50.7
18.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 87.5%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 3.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 3.1%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 3.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.8 Boil 60 min 22.3 25.2%
14 g Amarillo14 g Amarillo Hops Pellet 9.5 Boil 10 min 8.69 12.5%
14 g Cascade14 g Cascade Hops Pellet 4.3 Boil 10 min 3.93 12.5%
14 g Columbus14 g Columbus Hops Pellet 17.2 Boil 10 min 15.74 12.5%
14 g Amarillo14 g Amarillo Hops Pellet 9.5 Boil 0 min 12.5%
14 g Cascade14 g Cascade Hops Pellet 4.3 Boil 0 min 12.5%
14 g Columbus14 g Columbus Hops Pellet 17.2 Boil 0 min 12.5%
112.35 g / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.54 g | 30.2 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"TexBrown" American Brown Ale beer recipe by Bitter1. BIAB, ABV 4.74%, IBU 50.66, SRM 17.97, Fermentables: (Maris Otter pale, Special B, Caramel / Crystal 80L, Caramel / Crystal 30L, Roasted Barley) Hops: (Cascade, Amarillo, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 20:06 UTC