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Ï

98 calories 10.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 12L)
Carbs: 10.5 g (Per 12L)
Created: Thursday February 11th 2021
1.030
1.008
3.0%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg US - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 88.4%
0.50 kg American - Buckwheat Malt - Gluten Free0.5 kg Buckwheat Malt - Gluten Free - (late boil kettle addition) 25 2 11.6%
4.30 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.5
Mash volume with grains (equipment estimates -3.7 L) 9.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 20
Boil off losses -5.7
Post boil Volume 14
Top off amount 13
Going into fermentor 27
Total: 25.2  
Equipment Profile Used: System Default
"Ï" American Stout beer recipe by arturo bedoy. All Grain, ABV 2.99%, IBU 0, SRM 2.74, Fermentables: (Pale 2-Row, Buckwheat Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 23:58 UTC