Beanies Double Chocolate Coffee Oatmeal Stout - Beer Recipe - Brewer's Friend

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Beanies Double Chocolate Coffee Oatmeal Stout

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.79 liters
Post Boil Size: 21.77 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 11th 2021
1.046
1.011
4.6%
34.3
59.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.86 kg Bestmalz - BEST Pale ale2.86 kg BEST Pale ale 38.1 2.81 66.5%
811.36 g Flaked Barley811.36 g Flaked Barley 32 2.2 18.9%
400.91 g GB - Roasted Barley400.91 g Roasted Barley 29 1299.98 9.3%
229.09 g Flaked Oats229.09 g Flaked Oats 33 2.2 5.3%
4,301.36 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.27 g Cluster57.27 g Cluster Hops Pellet 6 Boil 30 min 34.28 100%
57.27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38.18 g beanies double chocolate coffee Flavor Kegging 0 min.
1.91 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
17.18 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 30 min.
3.82 g yeast vit Water Agt Primary 0 min.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1.91 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Strike 70 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.3 L) 29
Mash volume with grains (equipment estimates 32.2 L) 31.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 23.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.8 L) 21
Total: 29  
Equipment Profile Used: System Default
"Beanies Double Chocolate Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Geoffrey Shread. BIAB, ABV 4.58%, IBU 34.28, SRM 59.43, Fermentables: ( BEST Pale ale, Flaked Barley, Roasted Barley, Flaked Oats) Hops: (Cluster) Other: (beanies double chocolate coffee, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), yeast vit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-27 10:34 UTC