Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.86 kg | Bestmalz - BEST Pale ale | 38.1 | 2.81 | 66.5% | |
811.36 g | Flaked Barley | 32 | 2.2 | 18.9% | |
400.91 g | GB - Roasted Barley | 29 | 1299.98 | 9.3% | |
229.09 g | Flaked Oats | 33 | 2.2 | 5.3% | |
4,301.36 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
57.27 g | Cluster | Pellet | 6 | Boil | 30 min | 34.28 | 100% | |
57.27 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
38.18 g | beanies double chocolate coffee | Flavor | Kegging | 0 min. | |
1.91 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 30 min. | |
17.18 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 30 min. | |
3.82 g | yeast vit | Water Agt | Primary | 0 min. |
WHC Lab - Bjorn - Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.2 L | Strike | 70 °C | 67 °C | 30 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.3 L) | 29 |
Mash volume with grains (equipment estimates 32.2 L) | 31.8 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.1 L) | 23.8 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 21.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.8 L) | 21 |
Total: | 29 |
Equipment Profile Used: | System Default |