American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hunter F
Hop Utilization: 97%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Muntons - Maris Otter7 lb Maris Otter 38 2.3 73.7%
1 lb Avangard - Light Munich1 lb Light Munich 37 8 10.5%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 10.5%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Chinook0.5 oz Chinook Hops Pellet 12.9 Boil 60 min 21.99 11.1%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 20 min 7.02 11.1%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 11.5 Boil 20 min 11.87 11.1%
0.50 oz BSG - Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 10 min 4.2 11.1%
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 11.5 Boil 10 min 7.11 11.1%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop at 38 °F 2 days 22.2%
1 oz BSG - Centennial1 oz Centennial Hops Pellet 11.5 Dry Hop at 38 °F 2 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 70 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 70 min.
3 g Epsom Salt Water Agt Mash 70 min.
4 g Gypsum Water Agt Mash 70 min.
2.20 ml Lactic acid Water Agt Mash 70 min.
1 each Whirlfloc Fining Boil 10 min.
2 tbsp Yeast Nutrient Other Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
10 ml Biofine Clear Fining Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Hunter’s RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 0 69 121 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 157 °F 152 °F 60 min
Mash out Temperature 152 °F 168 °F 10 min
3.45 gal Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.09 12.4  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

2L starter.

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  • Last Updated: 2021-02-26 18:53 UTC