Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Muntons - Maris Otter | 38 | 2.3 | 73.7% | |
1 lb | Avangard - Light Munich | 37 | 8 | 10.5% | |
1 lb | Briess - Caramel Vienne 20L Malt | 35.9 | 20 | 10.5% | |
0.50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 5.3% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - Chinook | Pellet | 12.9 | Boil | 60 min | 21.99 | 11.1% | |
0.50 oz | BSG - Cascade | Pellet | 6.8 | Boil | 20 min | 7.02 | 11.1% | |
0.50 oz | BSG - Centennial | Pellet | 11.5 | Boil | 20 min | 11.87 | 11.1% | |
0.50 oz | BSG - Cascade | Pellet | 6.8 | Boil | 10 min | 4.2 | 11.1% | |
0.50 oz | BSG - Centennial | Pellet | 11.5 | Boil | 10 min | 7.11 | 11.1% | |
1 oz | BSG - Cascade | Pellet | 6.8 | Dry Hop at 38 °F | 2 days | 22.2% | ||
1 oz | BSG - Centennial | Pellet | 11.5 | Dry Hop at 38 °F | 2 days | 22.2% | ||
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 70 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 70 min. | |
3 g | Epsom Salt | Water Agt | Mash | 70 min. | |
4 g | Gypsum | Water Agt | Mash | 70 min. | |
2.20 ml | Lactic acid | Water Agt | Mash | 70 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. | |
2 tbsp | Yeast Nutrient | Other | Boil | 10 min. | |
10 ml | White Labs - Clarity Ferm WLN4000 | Fining | Primary | 0 min. | |
10 ml | Biofine Clear | Fining | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | 157 °F | 152 °F | 60 min | |
Mash out | Temperature | 152 °F | 168 °F | 10 min | |
3.45 gal | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.09 | 12.4 |
Mash volume with grains | 3.85 | 15.4 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) | 4.85 | 19.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |