German Dunkelweizen - Beer Recipe - Brewer's Friend

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German Dunkelweizen

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 11th 2021
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 14

1.055
1.011
5.7%
17.4
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 51.6%
4.50 lb Avangard - Munich Dark4.5 lb Munich Dark 37.1 12 38.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Barth-Haas - Triple Pearl8 g Triple Pearl Hops Pellet 10.8 Boil at 170 °F 60 min 11.19 47.1%
9 g Barth-Haas - Triple Pearl9 g Triple Pearl Hops Pellet 10.8 Boil at 170 °F 15 min 6.24 52.9%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86.7 9.1 33.2 85.9 121.8 11.44
1gr epsom
1gr gypsum
3gr calcium chloride
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=79Z1S59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.73 g | 34.9 qt) 8.7 34.8  
Mash volume with grains (equipment estimates 9.66 g | 38.6 qt) 9.63 38.5  
Grain absorption losses -1.45 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"German Dunkelweizen" Dunkelweizen beer recipe by JeffWildcat. BIAB, ABV 5.73%, IBU 17.43, SRM 15.14, Fermentables: (Pale Wheat, Munich Dark, Melanoidin, Special B, Carafa II, Acidulated Malt) Hops: (Triple Pearl) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-25 14:21 UTC