flatbed pale ale - Beer Recipe - Brewer's Friend

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flatbed pale ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 87%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday February 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb US - Pale 2-Row6.7 lb Pale 2-Row 37 1.8 54.9%
2.70 lb United Kingdom - Maris Otter Pale2.7 lb Maris Otter Pale 38 3.75 22.1%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.1%
0.80 lb Briess - DME Pale Ale0.8 lb DME Pale Ale 45 6 6.6%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz CTZ0.3 oz CTZ Hops Pellet 15.5 Boil 90 min 14.9 6.3%
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil 90 min 12.5 6.3%
0.70 oz Cascade0.7 oz Cascade Hops Pellet 7 Boil 20 min 8.89 14.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.57 20.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 31.3%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Dry Hop at 65 °F 7 days 20.8%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 80 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.99 16  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.84 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"flatbed pale ale" American Pale Ale beer recipe by Adogbrews. All Grain, ABV 6.88%, IBU 42.86, SRM 6.7, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Honey Malt, White Wheat, DME Pale Ale) Hops: (CTZ, Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 21:15 UTC