vienna 2 - Beer Recipe - Brewer's Friend

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vienna 2

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 150 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 11th 2021
1.050
1.012
5.0%
19.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 85.5%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 8.5%
0.35 lb United Kingdom - Coffee Malt0.35 lb Coffee Malt - (late mash tun addition) 36 150 6%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 120 min 16.71 50%
0.20 oz Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 3.04 20%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 0 min 30%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
chicago home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike -- 125 °F 20 min
5.25 gal 125 °F 146 °F 90 min
5.25 gal add coffee malt with 10 minutes left to go in mash 146 °F 160 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 8.24 g | 32.9 qt) 5.45 21.8  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 4 16  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"vienna 2" Vienna Lager beer recipe by timot-16. BIAB, ABV 5.02%, IBU 19.75, SRM 14.61, Fermentables: (Goldpils Vienna Malt, Melanoidin, Coffee Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 21:41 UTC