Schultheiss Traditional Berliner Weisse - Beer Recipe - Brewer's Friend

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Schultheiss Traditional Berliner Weisse

86 calories 5.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7.1 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Homebrewers Association
Hop Utilization: 95%
Calories: 86 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Thursday February 11th 2021
1.029
1.002
3.5%
5.0
2.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.93 kg German - Pilsner0.93 kg Pilsner 38 1.6 50%
0.93 kg German - Wheat Malt0.93 kg Wheat Malt 37 2 50%
1.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Spalter Select (Germany)10.5 g Spalter Select (Germany) Hops Pellet 4.3 Boil 30 min 5.03 100%
10.50 g / $ 0.00
 
Yeast
White Labs - Berliner Weisse Blend WLP630
Amount:
0.79 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 197.5 g       Temp: 19 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Antwerp (De Koninck)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L 52 °C 52 °C 15 min
15.9 L Decoction 64 °C 64 °C 45 min
15.9 L 72 °C 72 °C 45 min
2.4 L Decoction 100 °C 100 °C 30 min
-- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.8 L) 9.9
Mash volume with grains (equipment estimates 9 L) 11.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5.1 L) 7.1
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 10
Volume into fermentor 15
Total: 9.9  
Equipment Profile Used: System Default
"Schultheiss Traditional Berliner Weisse" Berliner Weisse beer recipe by American Homebrewers Association. BIAB, ABV 3.52%, IBU 5.03, SRM 2.29, Fermentables: (Pilsner, Wheat Malt) Hops: (Spalter Select (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 13:38 UTC