Belgian Summer Ale - Beer Recipe - Brewer's Friend

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Belgian Summer Ale

207 calories 18.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stian
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)
Created: Thursday February 11th 2021
1.045
1.008
4.9%
22.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Castle Malting - Château Pilsen 2RS4.6 kg Château Pilsen 2RS 37 3.57 93.9%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 7.04 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 10.2 Boil 60 min 15.2 25%
13 g Mosaic13 g Mosaic Hops Pellet 11.4 Boil 5 min 3.39 25%
13 g Amarillo13 g Amarillo Hops Pellet 8.4 Boil 5 min 2.5 25%
13 g Willamette13 g Willamette Hops Pellet 6 Boil 5 min 1.78 25%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Ginger Water Agt Mash 5 min.
13 g Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 63 °C 60 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 24.9 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Ved 5 minutter kok tilsettes -1 ts Ingefær, malt

                                              -13g  tørka appelsinskall eller <br />
                                                skall av 1 appelsin
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  • Last Updated: 2021-02-12 00:23 UTC