coyunco ipa - Beer Recipe - Brewer's Friend

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coyunco ipa

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 11th 2021
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1.061
1.011
6.6%
59.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 84.6%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 3.8%
0.50 kg Rahr - Kilned Caramel 30L0.5 kg Kilned Caramel 30L 32.2 30 3.8%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 60 min 38.63 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 40%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.7 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 78 °C 67 °C 60 min
42 L Sparge 78 °C -- 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.95 L. Suggest reducing initial water volume to 45.4 L and adding 11.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.9 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 51 L) 55
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 78.9  
Equipment Profile Used: System Default
"coyunco ipa" American IPA beer recipe by kiwiman. All Grain, ABV 6.6%, IBU 59.93, SRM 7.62, Fermentables: (Pale Ale, Munich, Kilned Caramel 30L, Wheat Malt) Hops: (Vic Secret, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 21:50 UTC