Cheeky Joke - English Smash IPA - Beer Recipe - Brewer's Friend

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Cheeky Joke - English Smash IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday February 11th 2021
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 98%
0.20 lb Bestmalz - BEST Acidulated0.2 lb BEST Acidulated 35.9 2.81 2%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Jester (8 AA)1 oz Charles Faram - Jester (8 AA) Hops Pellet 8 Boil 60 min 31.33 16.7%
1 oz Charles Faram - Jester (8 AA)1 oz Charles Faram - Jester (8 AA) Hops Pellet 8 Boil 15 min 23.04 16.7%
1 oz Charles Faram - Jester (8 AA)1 oz Charles Faram - Jester (8 AA) Hops Pellet 8 Boil 5 min 18.16 16.7%
1 oz Charles Faram - Jester (8 AA)1 oz Charles Faram - Jester (8 AA) Hops Pellet 8 Whirlpool 15 min 5.71 16.7%
2 oz Charles Faram - Jester (8 AA)2 oz Charles Faram - Jester (8 AA) Hops Pellet 8 Dry Hop Day 5 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
1 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.08 psi       Temp: 38 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.32 gal BIAB Infusion 149 °F 149 °F 60 min
Mash Out Temperature 170 °F 70 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 9.2 g | 36.8 qt) 8.09 32.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.25 21  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Cheeky Joke - English Smash IPA" Specialty IPA: New England IPA beer recipe by CHB. BIAB, ABV 5.33%, IBU 78.24, SRM 4.6, Fermentables: (Golden Promise Pale Ale Malt, BEST Acidulated) Hops: (Charles Faram - Jester (8 AA)) Other: (Ascorbic Acid, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-06-17 19:41 UTC