Belgian strong ale - Beer Recipe - Brewer's Friend

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Belgian strong ale

272 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.44 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pete Brothers Brewing
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday February 11th 2021
1.083
1.011
9.5%
29.5
16.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Franco-Belges - Pilsen Malt15 lb Pilsen Malt 39 1.7 78.9%
4 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)4 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 5.7 Boil 70 min 29.5 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 7.19 28.8  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.44 21.8  
Top off amount 0.31 1.2  
Going into fermentor 5.75 23  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Belgian strong ale" No Profile Selected beer recipe by Pete Brothers Brewing. All Grain, ABV 9.51%, IBU 29.5, SRM 16.17, Fermentables: (Pilsen Malt, Belgian Candi Syrup - Amber (40L)) Hops: (Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 01:38 UTC