GLDC Win-Win Situation 085 - Beer Recipe - Brewer's Friend

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GLDC Win-Win Situation 085

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.9 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mark
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday February 11th 2021
1.070
1.015
7.1%
64.4
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb US - American - Pale Ale Malt 2-Row (Briess)33 lb US - American - Pale Ale Malt 2-Row (Briess) 36.8 3.5 81.1%
3.50 lb US - American - Rye Malt (Briess)3.5 lb US - American - Rye Malt (Briess) 35 3.7 8.6%
1.50 lb DE - German - Carafa Special III (Weyermann)1.5 lb DE - German - Carafa Special III (Weyermann) 34.8 470 3.7%
1.50 lb USA - Midnight Wheat1.5 lb USA - Midnight Wheat 25 550 3.7%
1.20 lb DE - German - Caramunich III (Weyermann)1.2 lb DE - German - Caramunich III (Weyermann) 36.8 71 2.9%
40.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 12.3 First Wort 60 min 11.32 2%
6 oz Centennial - Trippy Farms Whole Cone - Est6 oz Centennial - Trippy Farms Whole Cone - Est Hops Leaf/Whole 10 Boil 5 min 11.38 15.3%
6 oz Triple Pearl - Trippy Farms Whole Cone - est6 oz Triple Pearl - Trippy Farms Whole Cone - est Hops Leaf/Whole 10.7 Boil 5 min 12.17 15.3%
8 oz Centennial - Trippy Farms Whole Cone - Est8 oz Centennial - Trippy Farms Whole Cone - Est Hops Leaf/Whole 10 Whirlpool at 194 °F 10 min 20.4%
8 oz Triple Pearl - Trippy Farms Whole Cone - est8 oz Triple Pearl - Trippy Farms Whole Cone - est Hops Leaf/Whole 10.7 Aroma at 194 °F 10 min 29.52 20.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 7.7 Dry Hop 6 days 7.6%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 6 days 7.6%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 3 days 7.6%
1.50 oz Triple Pearl - Trippy Farms Whole Cone - est1.5 oz Triple Pearl - Trippy Farms Whole Cone - est Hops Leaf/Whole 10.7 Dry Hop 3 days 3.8%
39.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 tsp Irish Moss Fining Boil 15 min.
0.20 oz Yeastex 61 Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
40.6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 373 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.9 qt Mash In Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.08 gal (76.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.08 gal (28.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.97 gal (63.9 qt). Suggest reducing strike water volume to 8.74 gal (34.98 qt) and adding 3.97 gal (15.9 qt) sparge/top-off. 12.72 50.9  
Strike water volume at mash thickness of 1.25 qt/lb 12.72 50.9  
Mash volume with grains 15.97 63.9  
Grain absorption losses -5.09 -20.4  
Remaining sparge water volume (equipment estimates 11.7 g | 46.8 qt) 11.52 46.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.08 g | 76.3 qt) 18.9 75.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.78 -3.1  
Post boil Volume 16.8 67.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 16.5 66  
Total: 24.24 97
Equipment Profile Used: System Default
 
Notes

Popular 15 gallon batch setup for all grain brewing. Uses a 20 gal BoilerMaker for the mash tun and a 20 gal BoilerMaker for the boil kettle. A third BoilerMaker is often used as a hot liquor tank.

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  • Last Updated: 2021-02-13 21:32 UTC