Category 4
205 calories
15.6 g
12 oz
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Shelby
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
3.3 |
13.2
|
Mash volume with grains
|
4.36 |
17.4
|
Grain absorption losses
|
-1.65 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt)
|
4.51 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume (equipment estimates 5.88 g | 23.5 qt)
|
6 |
24
|
Boil off losses
|
-0.38 |
-1.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.81
|
31.2
|
Equipment Profile Used: |
System Default |
"Category 4" Specialty IPA: Belgian IPA beer recipe by Seth Clark. All Grain, ABV 7.26%, IBU 0, SRM 5.88, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L, Cane Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-11 19:50 UTC