Lu's Lewd Brew - Beer Recipe - Brewer's Friend

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Lu's Lewd Brew

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday February 11th 2021
1.059
1.013
6.1%
23.6
5.0
n/a
32.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - CMC 2-ROW MALT6 lb CMC 2-ROW MALT $ 1.49 / lb
$ 8.94 		36 1.75 46.2%
1 lb Weyermann - Rye Malt1 lb Rye Malt $ 2.19 / lb
$ 2.19 		36 3.7 7.7%
6 lb Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT $ 1.69 / lb
$ 10.14 		38.1 3.5 46.2%
13 lbs / $ 21.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 60 min 10.89 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 1.99 / oz
$ 1.00 		Pellet 7 Boil 30 min 8.37 25%
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 5 min 4.34 50%
2 oz / $ 3.98
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.8
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 29.8 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Lu's Lewd Brew" No Profile Selected beer recipe by Brewer #348709. All Grain, ABV 6.07%, IBU 23.61, SRM 4.98, Fermentables: (CMC 2-ROW MALT, Rye Malt, WHITE WHEAT MALT) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 20:17 UTC