Kveik Haze v1 - Beer Recipe - Brewer's Friend

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Kveik Haze v1

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday February 11th 2021
1.077
1.018
7.8%
55.4
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 8.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.7%
2 lb Grouse Malt House - Buckwheat Malt2 lb Buckwheat Malt 30 2 17.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 43.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Leaf/Whole 11.5 Boil 30 min 18.49 5.9%
5 oz Yakima Valley Hops - Mosaic (11.5 AA)5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Leaf/Whole 11.5 Whirlpool at 170 °F 0 min 36.92 58.8%
2 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA)2 oz Yakima Valley Hops - LUPOMAX Sabro (19.5 AA) Hops Lupulin Pellet 19.5 Dry Hop 0 days 23.5%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops Lupulin Pellet 19.5 Dry Hop (High Krausen) 2 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brooklyn, WBURG
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 200 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 169 °F 154 °F 60 min
3 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.88 11.5  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.21 g | 20.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.69 g | 14.8 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.81 g | 15.3 qt) 3.5 14  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Kveik Haze v1" Specialty IPA: New England IPA beer recipe by Brewer #342072. All Grain, ABV 7.75%, IBU 55.4, SRM 5.22, Fermentables: (Standard 6-Row, Torrified Wheat, Buckwheat Malt, Pilsner, Carafoam, Flaked Oats, Rice Hulls) Hops: (Mosaic, Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - LUPOMAX Sabro (19.5 AA), LUPOMAX Sabro) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2021-06-09 00:42 UTC