Mop Lager - Beer Recipe - Brewer's Friend

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Mop Lager

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday February 11th 2021
1.043
1.011
4.2%
0.0
4.0
n/a
7.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row $ 0.86 / lb
$ 7.74 		37 1.8 99.3%
1 oz The Swaen - GoldSwaen Brown Supreme1 oz GoldSwaen Brown Supreme $ 0.13 / oz
$ 0.13 		34 113 0.7%
9.06 lbs / $ 7.87
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pittsburgh (South Hills - Becks Run Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Mop Lager" American Lager beer recipe by Wootbräu. All Grain, ABV 4.2%, IBU 0, SRM 4.01, Fermentables: ( Brewers Malt 2-Row, GoldSwaen Brown Supreme)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 18:22 UTC