Fields Corner - Beer Recipe - Brewer's Friend

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Fields Corner

186 calories 21.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday February 11th 2021
1.056
1.017
5.2%
43.6
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Thomas Fawcett - Maris Otter Pale Ale Malt11 lb Maris Otter Pale Ale Malt $ 0.00 / lb
$ 0.00 		38 2.65 92.6316%
6 oz Belgian - Biscuit6 oz Biscuit $ 0.00 / lb
$ 0.00 		35 23 3.15789%
4 oz United Kingdom - Chocolate4 oz Chocolate $ 0.00 / lb
$ 0.00 		34 425 2.10526%
4 oz Thomas Fawcett - Crystal Malt II4 oz Crystal Malt II $ 0.00 / lb
$ 0.00 		34 65 2.10526%
190 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops $ 0.00 / oz
$ 0.00 		Pellet 6.5 Boil 60 min 39.0092 66.7%
0.50 oz Challenger0.5 oz Challenger Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 10 min 4.62388 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 8.8 g | 35.2 qt) 8.68 34.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 1.5 6  
Volume into fermentor 6 24  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

The name "Fields Corner" is both a play on the saying "there is some corner of a foreign field that is forever England" as well as a tribute to the diverse people who call the Fields Corner neighborhood here in Boston their home.

Make 2x2L all grain starters from W1968 and same grain bill scaled to 1g at 1.040 OG. Preserve yeast from one starter and pitch the other.

Heat 4g strike water to 164F. Heat 4g sparge water to 170F. Single infusion mash at 152F. Sparge to 6g wort.

Boil 60m at 1g/hour boil off to yield 4g. Cool to 65F and pitch. Ferment at 65F then raise to 68F for a week diacetyl rest.

Package and store cool for at least 3 weeks before serving.

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  • Last Updated: 2022-02-06 22:02 UTC