Mixed Berry Wheat Ale - Beer Recipe - Brewer's Friend

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Mixed Berry Wheat Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday February 11th 2021
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Persimmon Ale

by chewyheel

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 22

1.049
1.009
5.3%
25.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 52.2%
4 lb American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted 33 30 34.8%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 20.09 75%
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 5.15 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
64 oz Mixed Berries Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.48 psi       Temp: 37 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.74 gal Strike 165 °F 152 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Mixed Berry Wheat Ale" Fruit Beer recipe by KidDoc1108. All Grain, ABV 5.34%, IBU 25.24, SRM 13.86, Fermentables: (White Wheat, Pale 2-Row - Toasted, Munich - Light 10L, Rice Hulls) Hops: (Perle) Other: (Mixed Berries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-23 16:31 UTC