Loritos Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Loritos Brew

198 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday February 11th 2021
1.064
1.017
6.2%
218.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 86.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 13.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 60 min 175.59 39.1%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 42.8 39.1%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop (High Krausen) 4 days 10.9%
7 g El Dorado7 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 10.9%
64 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
28 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 6
Mash volume with grains 7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.4 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Going into fermentor 5
Total: 8.4  
Equipment Profile Used: System Default
"Loritos Brew" English IPA beer recipe by daureo. All Grain, ABV 6.2%, IBU 218.39, SRM 4, Fermentables: (Pilsner, Flaked Oats) Hops: (Galaxy, Motueka, Citra, El Dorado)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-11 16:37 UTC