Lady Guava - Beer Recipe - Brewer's Friend

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Lady Guava

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.32 liters
Post Boil Size: 20.43 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
Rating:
5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday February 11th 2021
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1.062
1.016
6.1%
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6.2
n/a
9.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 59.9%
1.75 kg Simpsons - Wheat Malt1.75 kg Wheat Malt 36.576 2.8 25.5%
1 kg Guava1 kg Guava - (late fermenter addition) 2.8 0 14.6%
6.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Olicana40 g Olicana Hops £ 0.04 / g
£ 1.56 		Pellet 7.2 Boil at 100 °C 15 min 26.41 17%
75 g Archer75 g Archer Hops £ 0.04 / g
£ 2.92 		Pellet 4.1 Boil at 100 °C 15 min 28.2 31.9%
60 g Olicana60 g Olicana Hops £ 0.04 / g
£ 2.33 		Pellet 7.2 Dry Hop 2 days 25.5%
60 g Ella60 g Ella Hops £ 0.05 / g
£ 3.17 		Pellet 15 Dry Hop 2 days 25.5%
235 g / £ 9.98
 
Other Ingredients
Amount Name Cost Type Use Time
250 g lactose Flavor Primary 0 min.
 
Yeast
WHC Lab - Valkyrie/Ebbegarden - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
31 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 29.1
Mash volume with grains (equipment estimates 34.5 L) 32.9
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.4
Top off amount 0.6
Volume into fermentor 21
Total: 29.1  
Equipment Profile Used: System Default
"Lady Guava" Specialty IPA: New England IPA beer recipe by Paul Heideman. BIAB, ABV 6.13%, IBU 54.61, SRM 6.24, Fermentables: (Maris Otter Pale, Wheat Malt, Guava) Hops: (Olicana, Archer, Ella) Other: (lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-15 19:43 UTC