American Honey - Beer Recipe - Brewer's Friend

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American Honey

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Thursday February 11th 2021
1.053
1.005
6.4%
104.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 25%
6 lb Honey6 lb Honey 35 2 75%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Taiheke2 oz Taiheke Hops Pellet 7 Boil 60 min 56.03 44.4%
1 oz Taiheke1 oz Taiheke Hops Pellet 7 Boil 45 min 25.72 22.2%
1 oz Taiheke1 oz Taiheke Hops Leaf/Whole 7 Boil 30 min 19.57 22.2%
0.50 oz Taiheke0.5 oz Taiheke Hops Pellet 7 Whirlpool 0 min 2.62 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains (equipment estimates 0.89 g | 3.6 qt) 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 5.99 24
Equipment Profile Used: System Default
"American Honey" No Profile Selected beer recipe by Brewer #348693. All Grain, ABV 6.35%, IBU 103.95, SRM 3.26, Fermentables: (Pale 2-Row, Honey) Hops: (Taiheke)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-27 17:55 UTC