Idaho Gem Pale - Beer Recipe - Brewer's Friend

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Idaho Gem Pale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday February 11th 2021
1.052
1.010
5.5%
18.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Acidulated4 lb Acidulated 27 3.4 3.8%
60 lb LINC Malt - US - LINC Malt - Genie Pale Malt60 lb US - LINC Malt - Genie Pale Malt 32 1.9 57.7%
20 lb LINC Malt - US - LINC Malt - Elwha River Spelt20 lb US - LINC Malt - Elwha River Spelt 32 2.5 19.2%
20 lb LINC Malt - US - LINC Malt - Monica Oat Malt20 lb US - LINC Malt - Monica Oat Malt 27 2.5 19.2%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Valley Hops - Idaho Gem24 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 185 °F 20 min 17.97 33.3%
3 lb Yakima Valley Hops - Idaho Gem3 lb Idaho Gem Hops Pellet 12.1 Dry Hop (High Krausen) at 65 °F 6 days 66.7%
4.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 784 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.4 gal (193.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.4 gal (145.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.32 gal (189.28 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 35.32 gal (141.28 qt) sparge/top-off. 39 156  
Strike water volume at mash thickness of 1.5 qt/lb 39 156  
Mash volume with grains 47.32 189.3  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 22.65 g | 90.6 qt) 24.25 97  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.4 g | 193.6 qt) 50 200  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 46.9 g | 187.6 qt) 48 192  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 47.1 g | 188.4 qt) 46 184  
Total: 63.25 253
Equipment Profile Used: System Default
"Idaho Gem Pale" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.49%, IBU 17.97, SRM 4.47, Fermentables: (Acidulated, US - LINC Malt - Genie Pale Malt, US - LINC Malt - Elwha River Spelt, US - LINC Malt - Monica Oat Malt) Hops: (Idaho Gem)
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  • Last Updated: 2021-03-01 23:36 UTC