SM a SH number #2 Chinook - Beer Recipe - Brewer's Friend

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SM a SH number #2 Chinook

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 11th 2021
1.054
1.011
5.6%
89.1
5.7
n/a
17.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 0.99 / lb
$ 9.90 		37 3.5 90.9%
1 lb Cane Sugar1 lb Cane Sugar $ 2.00 / lb
$ 2.00 		46 0 9.1%
11 lbs / $ 11.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops $ 8.99 / lb
$ 0.84 		Pellet 12.7 Boil 60 min 70.1 27.3%
2 oz Chinook2 oz Chinook Hops $ 8.99 / lb
$ 1.12 		Pellet 12.7 Whirlpool at 212 °F 0 min 19.02 36.4%
2 oz Chinook2 oz Chinook Hops Pellet 12.7 Whirlpool 0 min 36.4%
5.50 oz / $ 1.97
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.98 g | 27.9 qt) 6.43 25.7  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 7.23 28.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 1.15 4.6  
Volume into fermentor 5 20  
Total: 6.43 25.7
Equipment Profile Used: System Default
"SM a SH number #2 Chinook" American Pale Ale beer recipe by Akron Brews. BIAB, ABV 5.58%, IBU 89.13, SRM 5.67, Fermentables: (Pale Ale, Cane Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-21 06:57 UTC