BrewDog Own recipe - Beer Recipe - Brewer's Friend

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BrewDog Own recipe

147 calories 13.7 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 5.7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12L)
Carbs: 13.7 g (Per 12L)
Created: Thursday February 11th 2021
1.045
1.009
4.8%
44.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
978 g Weyermann - Pilsner978 g Pilsner 36 1.5 95%
30 g German - CaraMunich II30 g CaraMunich II 34 46 2.9%
22 g Weyermann - Vienna Malt22 g Vienna Malt 37 3.5 2.1%
1,030 g / lei 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Cascade2.5 g Cascade Hops Pellet 7 Boil 60 min 10.16 15.2%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 50 min 16.57 12.1%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 30 min 3.12 12.1%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 30 min 13.39 12.1%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 1 min 0.35 12.1%
2 g Magnum2 g Magnum Hops Pellet 15 Boil 1 min 0.75 12.1%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 1 min 0.23 12.1%
2 g Saaz2 g Saaz Hops Pellet 3.5 Boil 1 min 0.18 12.1%
16.50 g / lei 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
lei 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 7.6
Mash volume with grains (equipment estimates 13.2 L) 8.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 5.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.8 L) 5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 4.8
Total: 7.6  
Equipment Profile Used: System Default
"BrewDog Own recipe" Specialty IPA: New England IPA beer recipe by Brewer #335403. BIAB, ABV 4.79%, IBU 44.75, SRM 4.55, Fermentables: (Pilsner, CaraMunich II, Vienna Malt) Hops: (Cascade, Magnum, Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 16:06 UTC