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Pilsner

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday February 11th 2021
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1.046
1.011
4.6%
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10.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Avangard - Pilsner9.25 lb Pilsner 37.3 1.7 92.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.5%
0.50 lb Weyermann - Pilsner0.5 lb Pilsner 36 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 2.99 		Pellet 2.8 Boil 75 min 24.22 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 25 min 7.32 33.3%
3 oz / $ 2.99
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
0.80 g Calcium Chloride (anhydrous) Water Agt Mash --
0.80 g Epsom Salt Water Agt Mash --
1.10 g Baking Soda Water Agt Mash --
1.40 g Gypsum Water Agt Sparge --
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge --
0.50 g Epsom Salt Water Agt Sparge --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 341 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 15 30 75 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike 142 °F 131 °F 10 min
2.6 qt Infusion 212 °F 144 °F 30 min
5.1 qt Infusion 212 °F 160 °F 40 min
15 qt Fly Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.25 21  
Total: 9 36
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by ironzee7. All Grain, ABV 4.6%, IBU 31.54, SRM 3.38, Fermentables: (Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda)
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  • Last Updated: 2021-03-27 17:31 UTC